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Now open

Craving a taste of Italy in Miami? Look no further than Pasta e basta. Our passion for pasta runs deep. We craft every dish with care.

Come experience the authentic taste of Italy, one bite at a time.

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Secrets

of Flavor

We believe that the secret to great pasta is also in the sauce, which is why all of our sauces are prepared in-house using only the best ingredients. Whether you prefer a classic Amatriciana, a creamy carbonara, or a delicious bolognese, we have a sauce that will satisfy your taste buds

At our restaurant, we offer a variety of handmade pasta shapes and sizes to choose from, each with its own unique texture and flavor. Whether you prefer a simple spaghetti or a hearty tonnarelli, our selection of pasta dishes is sure to please.

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Sun - Thu: 12 pm - 10 pm
​​ Fri   - Sat:  12 pm - 11 pm

WE ARE

WAITING

FOR YOU

So come on in and experience the difference that handmade pasta and homemade sauces can make.

Our chefs are dedicated to creating delicious and authentic Italian cuisine that will leave you feeling satisfied and craving more.

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Make your reservation

OUR BEGINNINGS

"Pasta e Basta began in our own kitchen. Every weekend, we gathered with friends, kneading dough, shaping pasta, and sharing laughs over glasses of wine. It was in these moments that we found not just a love for pasta, but a passion for the connections and joy that came with it. What started as a weekend ritual soon grew into a dream of opening a restaurant where we could share this experience with everyone.”

FROM PASSION TO REALITY

“That dream became a reality with the opening of Pasta e Basta. What started as a personal passion project soon became a space where anyone could experience the joy of homemade pasta. From sourcing the finest ingredients to perfecting our recipes, we’ve put our hearts into every step. Today, Pasta e Basta is celebrated as one of the best pasta spots in Miami—a testament to our dedication to quality and authenticity.”

Our Philosophy

“We believe that great pasta starts with great ingredients. That’s why we source everything either from local neighboring farms or import it directly from Italy. Our sauces and doughs are made using pasture-raised eggs, ensuring a rich and authentic flavor. We use no vegetable or canola oils, staying true to traditional methods and natural ingredients. All our fresh pastas are homemade, crafted with high-quality Italian flours, and we also offer a variety of vegan and gluten-free options, so everyone can enjoy a taste of Pasta e Basta.”

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