Menu
Antipasti
Bruschetta Tricolore
Three Toasted Sourdough Slices: Tomato & Basil, Lardo (Cured Pork), Stracciatella with Anchovies & Pesto
Burrata Panzanella
Local Burrata served over a Salad of Grape Tomatoes, Fava Beans, Red Onions, Cucumbers, Taggiasca Olives and Croutons
Polpette al Sugo
Ground Pork Meatballs, Pomodoro Sauce, Parmigiano Reggiano
Vitello Tonnato
Roasted Veal Tenderloin, Tonnato Sauce, Capers
Pasta Fresca
Conchiglioni al Sugo di Carne
Angus Beef Short Rib Ragù, Tomato Sauce, Parmigiano Reggiano
Tonnarelli Cacio e Pepe
Pecorino Romano DOP, Toasted Black Pepper (Add Black Truffle +18)
Tagliatelle alla Bolognese
Grass Fed Beef and Pork Original Bolognese Ragù Sauce
Radiatori alla Calabrese
Spicy Nduja Sausage, Pomodoro, 24months Aged Parmigiano Reggiano
Orecchiette al Tonno
Yellowfin Tuna, Cherry Tomatoes, Taggiasca Olives, Capers, Red Chili Pepper
Pappardelle al RagÙ d’agnello
Spinach Pappardelle Pasta, Australian Grass-Fed Lamb Ragù, Pecorino Romano D.O.P.
Bigoli all’Anatra
Duck Ragù Sauce Original from Veneto Region
Gnocchi al Quattro Formaggi
Fontina, Gorgonzola, Brie, Grana Padano
Lasagna alla Bolognese
Traditional Grass Fed Beef and Pork Bolognese, Béchamel Cream
Pasta Di Grano Duro
Spaghetti Carbonara
Pasture Raised Egg Yolks, Crispy Guanciale, Black Pepper Pecorino Romano DOP
Linguine ai Frutti di Mare
Middle Neck Clams, P.E.I. Mussels, Rhode Island Calamari, Pomodoro Sauce
Paccheri ai Tre Pomodori
Red Patagonian Shrimps, Semi Dried Tomato, Datterino Giallo, Cherry Tomatoes, Parmigiano Reggiano, Basil (Add Burrata +6)
Pasta Ripiena
Ravioli
Handmade Square-Shaped Pasta Spinach and Ricotta Filling Served with Butter and Sage Sauce
Tortellini
Handmade Ring-Shaped Pasta Traditional Pork Bolognese Filling Served with Crema di Parmigiano
Ask our staff about our handmade and imported Gluten Free options
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service charge of 18% will be included on all checks.
