Menu
Antipasti
Bruschetta Tricolore
Three Toasted Sourdough Slices: Tomato & Basil, Lardo (Cured Pork), Stracciatella with Anchovies & Pesto
Insalata Mista
Yellowfin Tuna, Fiordilatte Mozzarella, Grape Tomatoes, Taggiasca Olives, Spring Mix
Polpette al Sugo
Ground Pork Meatballs, Pomodoro Sauce, Parmigiano Reggiano
Vitello Tonnato
Roasted Veal Tenderloin, Tonnato Sauce, Capers
Pasta Fresca
Pappardelle al RagÙ d’agnello
Spinach Pappardelle Pasta, Australian Grass-Fed Lamb Ragú, Pecorino Romano D.O.P.
Tonnarelli Cacio e Pepe
Pecorino Romano DOP, Toasted Black Pepper (Add Black Truffle +18)
Conchiglioni al Sugo di Carne
Angus Beef Short Rib Ragù, Tomato Sauce, Parmigiano Reggiano
Orecchiette al Tonno
Yellowfin Tuna, Cherry Tomatoes, Taggiasca Olives, Capers, Red Chili Pepper
Tagliatelle alla Bolognese
Grass Fed Beef and Pork Original Bolognese Ragù Sauce
Bigoli all’Anatra
Duck Ragù Sauce Original from Veneto Region
Gnocchi al Quattro Formaggi e Speck
Fontina, Gorgonzola, Brie, Grana Padano
Lasagna alla Bolognese
Traditional Grass Fed Beef and Pork Bolognese, Béchamel Cream
Pasta Di Grano Duro
Spaghetti Carbonara
Pasture Raised Egg Yolks, Crispy Guanciale, Black Pepper Pecorino Romano DOP
Linguine ai Frutti di Mare
Middle Neck Clams, P.E.I. Mussels, Rhode Island Calamari, Pomodoro Sauce Red Patagonian Shrimps
Paccheri ai Tre Pomodori
Semi Dried Tomato, Datterino Giallo, Cherry Tomatoes, Parmigiano Reggiano, Basil (Add Burrata +6)
Pasta Ripiena
Ravioli
Handmade Square-Shaped Pasta Spinach and Ricotta Filling Served with Butter and Sage Sauce
Mezzelune
Handmade Half-Moon Pasta Maine Lobster and Ricotta Filling Served with Pink Sauce and Cherry Tomatoes
Tortellini
Handmade Ring-Shaped Pasta Traditional Pork Bolognese Filling Served with Crema di Parmigiano
Ask our staff about our handmade and imported Gluten Free options
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service charge of 18% will be included on all checks.
